We are in the midst of mowing fields and laying down grass seed, trying to stay ahead of the rain without much luck. It’s a process and it takes a lot of patience. It will come together in due course, in the meantime I am enjoying the autumn colors unfold
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
