Last Sunday in my stories I shared about this Pumpkin Apple Pie Bake that I made.....because I NEEDED to find something to do with the little extra pie crusts that I had leftover.????♀️ I loved the warm pumpkin, apple combo and it was so perfect over van
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
