We went to Tijuana with only one goal: eat tacos. To our chagrin, we had forgotten that it was Easter weekend and most vendors were closed. Luckily, seafood proved to be an exception to this rule and we were able to get our hands on these delicious fish a
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...