えのき入りあったかスープ♪ ●  #えのき入りかき玉スープ ● ●材料（380mlスープジャー1個分） 鶏ひき肉...40g えのきだけ（ザク切り）...小1/2袋 長ねぎ（小口切り）...2cm 卵...1個 . a 水...190ml a しょうゆ、鶏ガラスープの素...各小さじ1 a 片栗粉...小さじ1/2 . b ごま油、粗挽き黒こしょう...各適量 . . ●下準備 スープジャーに熱湯をいれ、フタをせずに5分以上保温する。 卵は溶いておく。 . ●●作り方 【1】.小さめの鍋に鶏ひき肉、えのきだ

by thermos_k.k · 8 years ago · via Instagram

About last night!!!.. Feeling so very loved ???????????? {birthdays make the perfect excuse to see your friends... and have throbbing headaches the next day ????????????} .. @rockshiceats @balvaneranyc #onatuesday #almostbirthday #foodwinefriends #hangove

by rockshic · 8 years ago · via Instagram

Back in NYC and doing what I do best!!! ???????????? #foodwinewomen #nyc . . . . . . . . . . . . . . #foodblogger #instam #style #myfab5 #fashionblogger #foodpornshare #styleblogger #fashion #picoftheday #finedining #foodie #bblogger #foodpictures #photoof

by rockshic · 8 years ago · via Instagram

There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...

by rockshic · 8 years ago · via Instagram