Soaking lentils before cooking is critical. Low in phytic acid and other anti-nutrients, lentils require only a quick soak before they are ready to cook – unlike beans. I am not huge on beans, but I LOVE a good hearty lentil soup ???? Add some bay leaves
by myhealthyfoodclub 6 years ago | via Instagram

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by hypeamiens 7 years ago | via Instagram


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by hypeamiens 7 years ago | via Instagram