Soaking lentils before cooking is critical. Low in phytic acid and other anti-nutrients, lentils require only a quick soak before they are ready to cook – unlike beans. I am not huge on beans, but I LOVE a good hearty lentil soup ???? Add some bay leaves
by myhealthyfoodclub 7 years ago | via Instagram

La primavera fa capolino e poi torna indietro di nuovo.... sembra sbocciare con tutto il suo splendore... e poi torna indietro. Dai primavera, non farti desiderare, noi ti vogliamo qui, vogliamo mangiare all’aperto e gustare piatti freddi in buona compagn
by tery_pep 8 years ago | via Instagram


????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months! • I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
by anastasiarjd 8 years ago | via Instagram