And while the spendy sushi trend doesn’t look to be slowing down any time soon, the good news is that all this stellar seafood is inspiring heathy competition among local chefs, yielding a new slew of restaurants — like Nori Sushi — which strive to serve
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!