Our tempting Haddock Fillet with pommes Lyonnaise, sautéed spinach and a Champagne beurre blanc is the perfect nod to National Seafood Week.
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5x beef 5x cheddar 5x bacon 5x joy ????????????????
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Red alert ⚠
by erahurka 7 years ago | via Instagram
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by erahurka 7 years ago | via Instagram

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