Inspired by @marjan.focus I made an aubergine tomato stew last night. .
With lots of lovely veggies (including spinach and chickpeas) - this is totally vegan. But it was lacking something - a depth of flavour - as my balsamic vinegar had grown a fur coat
by whatskatiedoing
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8 years ago
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via Instagram
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
by girl_versus_dough
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9 years ago
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via Instagram