Ceci from Abruzzo, which I brought back dried. Bottling your own chickpeas (or beans) is easy and they taste better and have a more pleasant texture than the gooey canned ones from the supermarket. You do need a pressure canner, which is a big piece of eq

by domenicacooks · 8 years ago · via Instagram

Okay, I'm not the biggest fanatic of these types of tea flavours but it's great, tasty without being spicy or too sweet. Virgin bourbon, anyone? ???????? . . . . . #tea #workday #hotdrink #luxe #relax #chillout #drink #fruit #twinings #decaf #natural #fla

by epicstreetstyle · 8 years ago · via Instagram

???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu

by viennaboylesquefestival · 8 years ago · via Instagram

Wish you were here? . . #theyeatman #porto #view #travel #destination #spring #instagood #instadaily #gaia #relaischateaux

by theyeatman · 8 years ago · via Instagram