Our Chef Specials! Butchers table:
Grilled sirloin over a bed of egg noodles and topped off with a mushroom stroganoff
Gulf to fork:
Pan seared salmon, along with scallops. Paired with roasted fingerling potatoes and a horseradish beet sauce.
Burrata:
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!