Our Chef Specials! Butchers table:
Grilled sirloin over a bed of egg noodles and topped off with a mushroom stroganoff
Gulf to fork:
Pan seared salmon, along with scallops. Paired with roasted fingerling potatoes and a horseradish beet sauce.
Burrata:
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
We have a goal to visit all the parks in #sacramento - there are tons of these awesome parks tucked away in neighborhoods across the city. Here is a glimpse at our visit to Tanzanite Park recently. It got thumbs up from both of the boys for its playground
