| Our assistant winemaker Colin Mehaffey doing the afternoon punch downs. Punching down Is the process of breaking up the thick layer of skins, stems and seeds that rise to the surface of fermenting red wine. This process is done twice a day to extract
by paradisespringswinery 7 years ago | via Instagram



What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 8 years ago | via Instagram