| Our assistant winemaker Colin Mehaffey doing the afternoon punch downs.
Punching down Is the process of breaking up the thick layer of skins, stems and seeds that rise to the surface of fermenting red wine.
This process is done twice a day to extract
Peek-a-boo, it’s us! Thanks to all our followers for joining us on this Instagram journey. We ???? you! - #MattandJuliette