| Our assistant winemaker Colin Mehaffey doing the afternoon punch downs.
Punching down Is the process of breaking up the thick layer of skins, stems and seeds that rise to the surface of fermenting red wine.
This process is done twice a day to extract
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...