CHOCOLATE BERRY NICECREAM CAKE
Base
1/2 cup almonds
1/4 cup walnuts
1/4 cup raw cacao powder
1/4 cup almond meal
1/2 cup shredded coconut
12 dates, soaked
2 Tbsp maple syrup
1/2 tsp vanilla extract
2 Tbsp coconut oil
Pinch of Himalayan salt
Top
1/4 cup