This was breakfast: uttapam (recipe in my book V is for Vegan), stuffed paratha, coconut relish, lime pickle, fresh goat curd. Today I’m at the all inclusive Junglehome camp. A couple of days ago I went out on safari and was lucky enough to see a tiger. N
by msmarmitelover 7 years ago | via Instagram



#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram