What a tasty pair! Today’s #chefssignature dishes South Coast Rump of Lamb, mash, peas, spinach, lamb jus, salsa verde Or Tea Hop Smoked Haddock, Mrs Owton’s bacon, leek carbonara #fullers #fullerskitchen #surrey #elsteadmill #elsteadmillpub #foodporn
by themill.elstead 6 years ago | via Instagram