Grade 7 Meals visited the High South Culinary Lab where chefs Rob Nelson and Jason Oaks and their team prepare our breakfast and lunch every day. Students were excited to tour the kitchens and help assemble enchiladas for lunch today!
@tuskandtrotter @bu
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
