Lunch at the vipassana retreat I currently cook for. Tofu scramble, stir fry of Chinese cabbage lime leaves, brown rice, sauce of roasted carrots/cumin/ginger, salad, pumpkin pie #degewildekeuken #vegan #norefinedsugars #instafood #vipassana #retreat #yog
Sliding into the weekend... Who else is excited for the weekend?
Loving this 70's trend in our Wanna Betta Butt denim A-Line Skirt.
Keeping it clean and simple in our WannaBettaButt 2-Button Cuffed Jean ????
