Crispy crispy pork loin for dinner tonight @bohowick's place. We used the reverse sear method (low and slow) at 250F for 1.5 hours at our house and then finished it off in their oven at broil to get the nice crispy skin! Instant pot veggie risotto with ro
by beyondumami 6 years ago | via Instagram

What do you think about our latest collection and more specifically about our Logos range? #venum #venumapparel #clothing #picoftheday #instagood #Training #venumtraining #VenumFight #hk #hongkong #flyingknee #martialarts #combatsports
by venumofficial 7 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram