Yukke, or Yukhoe in Korean, is the Japanese version of steak tartare. The raw beef is usually accompanied by egg yolk (raw), sesame and soy sauce #yukke #yukhoe #육회 #ユッケ... | SnapWidget

Yukke, or Yukhoe in Korean, is the Japanese version of steak tartare. The raw beef is usually accompanied by egg yolk (raw), sesame and soy sauce #yukke #yukhoe #육회 #ユッケ #beef #korean #japanese #raw #AllAboutFoodBlog

by aaf_blog 6 years ago | via Instagram

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by mgouveiaa 7 years ago | via Instagram

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by mgouveiaa 7 years ago | via Instagram

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by mgouveiaa 7 years ago | via Instagram