A giant pot of zuppa di farro simmering for this evening’s class at KitchenArt. Also on the menu: polpettone, peas with shallots and pancetta, and chocolate-studded biscotti for dessert. It definitely feels like fall here in #Indiana, which makes this men
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
