ーToday's bottle 今日の1本ー ☆箕面 桃ヴァイツェン☆ #桃ヴァイツェン #箕面ビール #minohbeer #minohmomoweizen . 今年最後の仕込み、4回目の桃ヴァイツェン????が入荷しました!! 今回の桃ヴァイツェンの品種は「川中島白桃」です! . 桃は毎年、和歌山の八旗農園の「あら皮の桃」を贅沢に使用しており、桃はその日に採れた新鮮な桃をすべて手作業でピューレに加工してもらいとても贅沢に使用しています。 また、桃の品種は収穫時期によって異なり「早生」「白鳳」「川中島白
by hiranoya1907 6 years ago | via Instagram

Need an easy/quick/tasty holiday party app? 5 Ingredient Cheese Straws, my friends. Made in partnership with @rothcheese and with love. For cheese. ????❤ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/07/5-ingredient-cheese-straws/ #link
by girl_versus_dough 8 years ago | via Instagram

Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be
by girl_versus_dough 8 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
by girl_versus_dough 8 years ago | via Instagram