My reward at the welcome dinner for all the travel ✈️ today to get to Calabria ???????? for the fabulous Splendors of Ancient Italy w @oldvinecafe - pork medallion topped w seared foie gras and slices of local black winter truffles the size of my thumb. ?
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
