Dish of the day: Brugse Zot Blonde half Roast Chicken with Homemade Jenga Chips Beer BBQ beans. Happy Friday everyone! #food #foodie #instafood #foodporn #fresh #lunch #lunchideas #london #coventgarden #drurylane #drurylanecafe #lowlandergrandcafe #lowl
by lowlander_grand_cafe 6 years ago | via Instagram