Un steak de thon mi-cuit à la plancha, accompagné d’une julienne de concombres, épinards, oignons rouges, sauce tatziki, lait de coco, coriandre et piment d’Espelette. Laissez-vous tenter par le burger « L’ÎLE AUX CYGNES» #lartisanduburger #ADB #yummy #bu
by lartisanduburger 7 years ago | via Instagram

Work in progress on this Native American piece by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 8 years ago | via Instagram