#珍氏妮弗吃台北
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???? 小倉屋 // 來自北九州的百年鰻魚飯
小倉屋是日本北九州曾獲米其林推薦的百年鰻魚飯田舍庵，第一間海外分店，位於國父紀念館2號出口附近，店裡很有日式風味，也有很多日本人來用餐。 「學串三年、學剖八年、學烤一生」是小倉屋的鰻魚理念，相當佩服日本這種職人精神。
小倉屋的鰻魚料理分「鰻重」、「鰻蒸」及「鰻櫃」。 鰻重就是用烤的，分松竹梅不同份量；鰻蒸就是先烤後蒸；鰻櫃則是鰻魚三吃。
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????竹定食（六切） NT$.480
小倉屋的鰻魚是用關西作法，全程直火燒烤不蒸，
而且不
“Rejoice in the Lord always; again I will say, rejoice! Let your gentle spirit be known to all men. The Lord is near. Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the pe
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ
