I made a Mushroom Butternut Squash Galette for dinner. ???????????? I harvested butternut squash from our garden????. I made a piecrust. Sautéed olive oil with onions, cubed peeled butternut squash, cremini mushrooms, garlic, thyme, salt and pepper. The
by rootedinthyme 5 years ago | via Instagram


You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 6 years ago | via Instagram