"Baking [bread] takes a lot of time, but for the most part it's not your time" (@michael.pollan , Cooked. A Natural History of Transformation, p. 227). No matter how busy my weekend is, I always try to squeeze in some #breadbaking. The effect is rewarding
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
