“There is no better time to eat fresh veggies than the Fall. Cool season crops, like greens (kale, collards, mustards) and roots (carrots, turnips, radishes) convert their starches into sugar to protect against freezing temperatures. So the veggies taste
by freshharvest 6 years ago | via Instagram



Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif
by randiae 7 years ago | via Instagram