Chicken Zucchini Enchiladas tonight was another new recipe - definitely a keeper! (Swipe for extra photos) Bottled tomato paste + pressure canned stock was the base for the enchilada sauce, plus lots of vegetables ???????? and used a mandolin for slicing
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
