Chicken Zucchini Enchiladas tonight was another new recipe - definitely a keeper! (Swipe for extra photos) Bottled tomato paste + pressure canned stock was the base for the enchilada sauce, plus lots of vegetables ????‍???? and used a mandolin for slicing
by food_preserving 5 years ago | via Instagram



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by butosklep.pl 6 years ago | via Instagram