Chicken Zucchini Enchiladas tonight was another new recipe - definitely a keeper! (Swipe for extra photos) Bottled tomato paste + pressure canned stock was the base for the enchilada sauce, plus lots of vegetables ???????? and used a mandolin for slicing
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!