It’s time for some wine! We love this Luis Cañas Crianza from 2014. Tempranillo and Garnacha, aged 12 months in oak barrels. Perfect for our menu tonight, fruity, woody and silky. #mediterraneandiet #cookandtaste #cookandtastebarcelona #winelovers #spanis
by cookandtaste 5 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 6 years ago | via Instagram