It’s Tiki Time!! Join our Executive Chef Brian Kearns as he brings a little slice of Hawaiian paradise to Carmel Valley! ???????????? THIS Saturday, November 3rd, hula your way to @waypointbar for a special three-course dinner complemented by festive beve
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www