Are you only familiar with MOCHI? How about DAIFUKU? . Just like MOCHI, Daifuku is also made from rice flour and has a chewy texture. The chewy rice flour is then mixed with different type of fillings such as ichigo or bean. . If you're craving for some s

by halalnavi · 8 years ago · via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme

by girl_versus_dough · 9 years ago · via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu

by girl_versus_dough · 9 years ago · via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou

by girl_versus_dough · 9 years ago · via Instagram