“Hitsumabuashi” time!!! ???? . I visited Nagoya prefecture with my family last week and did food research (as always ????) . To enjoy this hitsumabushi, I tried three different ways. 1: Eat as it is. 2: Eat with chopped Japanese spring onion on top 3: E
by yucasjapanesecooking 6 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram