Started to #cookthebook of @doriegreenspan's newest cookbook #everydaydorie with her "My Newest Gougères" recipe. They turned out nice and fluffy! I like how she used gruyere in these and the addition of toasted pecans/Walnuts gave extra depth to the Goug
by beyondumami 7 years ago | via Instagram

▶️Buy now ????????Podcasters After Dark!????Sat, May 26th in ????VEGAS???? Sponsored by The Bettor Life features LIVE PODCASTS with @vitalvegas , You Can Bet on That, TravelFanboy intro by Vegas Confessions Podcast and Vegas Untz DJ'ing for the night!
by travelzork 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram