Started to #cookthebook of @doriegreenspan's newest cookbook #everydaydorie with her "My Newest Gougères" recipe. They turned out nice and fluffy! I like how she used gruyere in these and the addition of toasted pecans/Walnuts gave extra depth to the Goug
by beyondumami 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram