Started to #cookthebook of @doriegreenspan's newest cookbook #everydaydorie with her "My Newest Gougères" recipe. They turned out nice and fluffy! I like how she used gruyere in these and the addition of toasted pecans/Walnuts gave extra depth to the Goug
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
