Started to #cookthebook of @doriegreenspan's newest cookbook #everydaydorie with her "My Newest Gougères" recipe. They turned out nice and fluffy! I like how she used gruyere in these and the addition of toasted pecans/Walnuts gave extra depth to the Goug
by beyondumami 7 years ago | via Instagram

Kolorowy talerz ze sprężystym spaghetti, słodką fasolą i kremowym, oliwnym sosem. By to przygotować potrzebujesz tylko jednego garnka. Nie mogło być prościej! ???? ???????? link w bio . . . #spahgetti #italianstyle #vegan #pasta #veganpasta #veganfood #fo
by wegannerdblog 7 years ago | via Instagram

All smiles at the beach! #mymyrtlebeach AD
by alikirbymn 7 years ago | via Instagram