Avocado wedges coated in seasoned flour (well seasoned because avocado is rather bland), then beaten egg and finally panko crumbs and shallow fried in a little olive oil. In this... | SnapWidget

Avocado wedges coated in seasoned flour (well seasoned because avocado is rather bland), then beaten egg and finally panko crumbs and shallow fried in a little olive oil. In this case served with a spicy salmon dip. #leftoversalmon #leftoveravocado #left

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by royaltyforme 8 years ago | via Instagram

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by royaltyforme 8 years ago | via Instagram

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by royaltyforme 8 years ago | via Instagram