Pan fried halibut, sweet potato, aubergine Parmesan,carrot fondant, smoked mackerel veloute, squid ink crisp, keta caviar #specialoftheday #gastropub #halibut #caviar #specialtreat #vipguest #runtothegun #thegundocklands #canarywharf #docklands #fullersk
by thegundocklands 6 years ago | via Instagram