The Entree we had for the Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel is the Confit of Red Snapper which is presented with Cilantro,... | SnapWidget

The Entree we had for the Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel is the Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noi

by bestrestauranttoeat 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 8 years ago | via Instagram