????The Pheasant has landed and so has our Game Week menu! ????
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We have confit duck leg terrine...venison scotch egg...and that’s just for starters!
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Keep your eyes ???? on our stories to see the dishes. Or better still - come down try them for
Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a
