Enjoying our fav ???? zi char (a Hokkien term used in Singapore ???????? to describe a Chinese stall that cooks a variety of common local Chinese stir-fried dishes) last night. We ate sweet and sour fish ???? slices, crispy Thai style tofu, sambal kangkon
by zoebakeforhappykids 7 years ago | via Instagram

Schools need to take cues from other industries to seek top talent and reframe the teaching profession. - - - #school #teachersofinstagram #teachersfollowteachers #teacherlife #teachersofig #iteachtoo #tpt #learning #teachersoftpt #igteachers #teacherfri
by officialascd 8 years ago | via Instagram