This week’s specials in the Farmer’s Kitchen have been cooked up by Dani. We have homemade Leicestershire rarebit, our Farndon Fields pork sausages with mash and sensibly veggies...and fresh seabass with a white wine butter sauce. Available all this week!
by farndonfields 7 years ago | via Instagram


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by kincrossworld_style 7 years ago | via Instagram

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by kincrossworld_style 7 years ago | via Instagram