This week’s specials in the Farmer’s Kitchen have been cooked up by Dani. We have homemade Leicestershire rarebit, our Farndon Fields pork sausages with mash and sensibly veggies...and fresh seabass with a white wine butter sauce. Available all this week!
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
