I keep thinking about the preparation of this Rockfish Cacciatore @gdlitalian . The skin - crispy, the flesh - flaky and the little added crunch of potato chips. @horseshoeBmore @giadadelaurentiis . . . #stripedbass #rockfish #Italian #fish #Baltimore #
by daracooks 6 years ago | via Instagram


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by butosklep.pl 7 years ago | via Instagram