Working hard serving drinks - our MD Ned is in his element when he is talking about our small batch, artisan spirit and the unique distillation process that makes our Gin one of the smoothest you will ever taste. Fast forward a couple of hours and both Ne
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
