QUICHÊ DE BRÓCOLIS E PEITO DE PERU.
INGREDIENTES.
Recheio:
■ 200g de Requeijão Cremoso D’allora Forno Fogão
■ 2 xícaras (chá) de brócolis limpo
■ 300g de peito de peru 2 claras
■ 1 xícara de leite
■ 1 colher (sopa) de amido de milho
■ Sal a gosto
■...
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Sliding into the weekend... Who else is excited for the weekend?
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