Have you noticed the wave of Argentinean restaurants that have opened recently**? And more are slated to launch by year’s end. It’s def a thing.
One of the best I know is @vosrestaurante. The food is exhilarating: thick charred Argentinean ribeye with
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme