Chestnut tagliatelle with porcini mushroom and meat ragù. More pictures of the pasta-making process, and a link to the recipe, which was published in The Washington Post awhile back, in my #igstory. Also archived in my highlights.
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The chestnut flour
by domenicacooks
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7 years ago
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via Instagram
My new moon in Taurus vibes for this week. My card pull this morning was Justice. GET BALANCED is what it screamed at me ???????? I’ve gotten soooooooo far of track from my self care and my routines. Not that I’ve been neglecting myself....I’ve just been
by fivesixteenths
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8 years ago
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via Instagram
Success and achievement can be measured in different ways. But in order to reach whatever our definition is, we need to be met where we are. Everyone’s beginnings are different and everyone’s endings are different too. .
Where are you at right now? What
by fivesixteenths
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8 years ago
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via Instagram
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...
by fivesixteenths
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8 years ago
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via Instagram
