Los dos grandes platos que nos dejaron boquiabiertos en @tastsilvia fueron:
1- Bacalao gratinado con alioli de St Pedro y virutas de queso azul ralladas al momento. Un plato exquisito de los mejores bacalaos que se pueden comer.
2- Pulpo a la brasa con sa
Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
