Take Thanksgiving to another level with chef Greg Dunmore this Sunday, Nov. 18. You'll learn why yakitori is not just for chicken, how to crisp up that glorious turkey skin, and the secrets to making crave-worthy turkey nanban-zuke. #civickitchensf
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
