Take Thanksgiving to another level with chef Greg Dunmore this Sunday, Nov. 18. You'll learn why yakitori is not just for chicken, how to crisp up that glorious turkey skin, and the secrets to making crave-worthy turkey nanban-zuke. #civickitchensf
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#