Take Thanksgiving to another level with chef Greg Dunmore this Sunday, Nov. 18. You'll learn why yakitori is not just for chicken, how to crisp up that glorious turkey skin, and the secrets to making crave-worthy turkey nanban-zuke. #civickitchensf
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
