The grilled sword is on our dinner menu, but every week we also have chef specials! Tonight we have Smoked Salmon with Grapefruit white balsamic cream, and Chicken Saltimbocca with Squash Risotto. How do you choose?!
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We