It’s a good day to try a new (to me) recipe: polenta incatenata, from La Spezia, and also northwestern Tuscany. A polenta porridge of sorts, with all the hearty ingredients pictured here, plus those borlotti beans (swipe) and cheese. I’m using a recipe fr
Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
