It’s a good day to try a new (to me) recipe: polenta incatenata, from La Spezia, and also northwestern Tuscany. A polenta porridge of sorts, with all the hearty ingredients pictured here, plus those borlotti beans (swipe) and cheese. I’m using a recipe fr
by domenicacooks 7 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram