FRICASSÉ DE FRANGO COM MILHO E REQUEIJÃO.
INGREDIENTES. ■ 250g de requeijão D’allora Tradicional
■ 4 xícaras de água
■ 2 cubos de caldo de galinha
■ 1 quilo e meio de peito de frango sem ossos
■ 4 colheres (sopa) de farinha de trigo
■ 1 lata de milho...
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
