人気の鯖缶で、私もいろいろ作ってみました。
じゃがいもと玉ねぎセロリと煮ただけだけどおいしい。
煮崩れたりすると、お汁が染みて、それもおいしい♪
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【michill】
https://michill.jp/author/column/17120
鯖缶は、大根おろしとか、マヨネーズなんかをちょっと添えただけでもおいしいですよね。
肉類が一切食べられない実家の父。肉料理がメインの時は、こそっと立ち上がって鯖缶持ってきて、お醤油かけて、おいしそうに食べていたなぁ、なんて思い出します。
#michill
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